We love exciting new cookies. In case you haven't heard about these, they're kind of like a chocolate chip cookie with whatever crunchy savory and sweet treats you fancy added to the mix. But hot pastry chef Christina Tosi (who came up with this new classic) includes a magical step that changes the game... Charming international foodie, La Fuji Mama, shows you what this cookie is made of.
Trudeau Silicone Spatula - 600 Degrees Fahrenheit, Orange, 12 Inch
There are a ton of spatulas to choose from these days. I'm partial to the simple 1-piece silicone spatulas. 1-piece means they're easy to clean (no grooves or corners to hide bits of goo). This 12" Trudeau Silicone Spatula is cheery and functional, ideal for dealing with large bowls of batter - perfect for folding chocolate into a chocolate pavlova.
Ramekins are a multi-purpose kitchen essential. These classic heavy durable French stoneware ramekins are made to last: oven broiler microwave and dishwasher safe. (Some of the cheaper ones are not broiler or flame safe.) These 6-ounce ramekins are ideal for baking crème brulées, soufflés, custards, puddings, mini-cakes, buns... and make pretty little bowls.