March 2010

This hand-crank sifter is a classic - most prefer it to the hand-squeezy kind. Great for bakers who sift a lot, and sift often. For those who only sift occasionally, a good fine 8" mesh strainer like this one does the trick. For those of us who sift selectively, and in smaller quantities, a 6" strainer is perfect.

Learn more about Mrs. Anderson's Crank Flour Sifter here >>

What's the secret to evenly baked round cookies? Uniform cookie size. That's what a cookie scoop is for.

This tool is essential for the avid cookie baker. Less messy and more precise than the spoon-and-finger technique. Ergonomic soft grips absorb pressure to relieve stress on your hands. Comes in 3 sizes. Dishwasher-safe. Built to last. Songs will be written about your perfect round cookies.

(Also great for ice-cream, meatballs, melons, truffles...)

Learn more / buy one here >>

These heavy-duty dry-ingredient measuring cups are the bomb. Accurate, one-piece stainless steel construction, and a lifetime guarantee. Nice touches include flat edges for precise levelling, tip-proof bottom design, and the handles have metric and ounce measurements on the back. They also cost less than the All Clad ones (which are awesome but some people find they don't nest well, and nesting is important - especially in a small kitchen).

Learn more / buy them here >>

This is it. This is the best baking sheet out there. Yes it's pricey, but you get what you pay for.

- stainless steel with an aluminum core
- exceptional heat distribution
- heavy duty, doesn't warp
- healthier than non-stick and aluminum surfaces
- perfect for cookies, scones, croissants...
- easy-to-clean, dishwasher safe
- made in the USA
- lifetime guarantee

Don't take my word for it - read great reviews and all the tech specs here. I so want one of these. :-)