This beautiful cutting board is made from sturdy Moso bamboo, a renewable eco- and panda-friendly alternative to hardwood. A great size for everyday use (12" x 18") it is also thicker and heftier than most of the other bamboo cutting boards on the market so it won't warp. Also features a groove around the outside for catching juices, perfect for chopping pineapples or slicing other juicy fruit.
Is there anything more satisfying than cracking through the crisp toffee shell of a crème brûlée? These ones are filled with stewed rhubarb and a rich vanilla bean custard, and are the perfect dessert to impress your friends with at the end of a dinner party.
These versatile kitchen scoops are made from eco-friendly Moso bamboo, a renewable and durable alternative to hardwood. Hand-crafted using a food-safe formaldehyde-free adhesive, the gorgeous caramel color is the result of a special heat-curing process (not paint or stains) that also prevents splitting and warping. Great for scooping flour, sugar, rice...
I love banana bread, and what better way to use up all those over-ripe bananas you have kicking around. This banana bread is packed with awesome additions, a stellar combo of flavors and textures - quick and easy to make too!
This is the perfect cutting board for breads and buns, especially if you can't stand wiping up crumbs! A clever design catches crumbs through its slots, depositing them in a lower tray for easy clean up (or re-use). Made of eco- and panda-friendly, renewable Moso bamboo, a material 16% harder than maple, using a special heat curing process that results in a beautiful honey color that won't fade and prevents splitting and warping over time.