April 2010

Is there anything more satisfying than cracking through the crisp toffee shell of a crème brûlée? These ones are filled with stewed rhubarb and a rich vanilla bean custard, and are the perfect dessert to impress your friends with at the end of a dinner party.

Recipe: Rhubarb and Vanilla Crème Brûlée

These versatile kitchen scoops are made from eco-friendly Moso bamboo, a renewable and durable alternative to hardwood. Hand-crafted using a food-safe formaldehyde-free adhesive, the gorgeous caramel color is the result of a special heat-curing process (not paint or stains) that also prevents splitting and warping. Great for scooping flour, sugar, rice...

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A gem of a dessert, indeed. Go ahead and tell me you don't want to grab a big bite of these beauties, I double-dog dare you.

Head on over to Swell Vegan to give a try to these and other deliciously swell treats.

This is the perfect cutting board for breads and buns, especially if you can't stand wiping up crumbs! A clever design catches crumbs through its slots, depositing them in a lower tray for easy clean up (or re-use). Made of eco- and panda-friendly, renewable Moso bamboo, a material 16% harder than maple, using a special heat curing process that results in a beautiful honey color that won't fade and prevents splitting and warping over time.

Learn more / buy here >>