Because it's Father's Day, and because we love our dads (and because our dads love sweet treats!) we're excited to share this stellar recipe for *baked* donuts made with natural sugar and vegan ingredients.
I totally dig this little salt safe made of strong and beautiful, not to mention environmentally friendly bamboo. The double chamber design lets you store your 2 favorite kinds of salt, so your fleur de sel de Guérande and your pink Himilayan rock salt will always be at your fingertips. ;)
Naomi of Bakers Royale composes sweet decadence: "Open wide for a symphonic session of sweetness. It's Cupcakes Gone Wild - a chocolate cupcake with a pocket of caramel sauce tucked inside, and on top of that is caramel buttercream with some sprinkled brown sugar pecans and to finish everything off, drizzled caramel and chocolate sauce." Wow, bravo!
Look at these perfect little chewy brownies with sliced pears on top and tell me they aren't irresistible, I dare you. (There used to be a commercial in Europe where chocolate was slowly and lusciously poured on top of a beautiful pear and ever since then, I've deemed it the perfect pair: needless to say I'm all over these tarts.)
Father's day is this weekend, and I haven't met a dad yet that doesn't love Black Forest Cake. Deeba bakes this light and beautiful Swiss Black Forest Cake made with fresh cherries, whipped cream and a healthy dose of chocolate. I know for a fact my dad would LOVE this.