I can't get enough of Zenchef's pizzas. This zesty savory pie has a decadent serving of Italian porchetta (described in his blog post) as well as artichokes, caramelized onions and aged sheep cheese - oh my!
Anne from Kekstester ("Cookie Tester" in German) has created what could be the ultimate Monday morning pick-me-up cookie. Using strong organic espresso, chopped whole coffee beans, rich dark chocolate chunks and all-natural ingredients, this caffeine-enriched creation is sure to give your day the kick-start it deserves.
These pretty and aromatic cupcakes are for serious coconut lovers only. Made with coconut rum, coconut milk, shredded coconut, coconut extract, and topped with luscious Malibu frosting, mmm... I take it back. Silly coconut lovers will love these too!
I know it's gonna be a shocker, but this sweet-toothed baker occasionally eats savory stuff too. (Not that anyone should care, really.)
Puff the magic pastry looks absolutely mouthwatering here in a magnificent shell-form made even better with the addition of not only asparagus, but quinoa too. As Ina Garten would say, how bad could that be?
Not bad at all, Ina, not bad at all. In fact, most excellent would be a better way to describe it.
Emile Henry delivers the goods with this classic 9-inch pie dish. People who have one rave about the amazing baking properties, great durability, beautiful presentation, and easy cleanup. I love the fluted rim, gorgeous glaze and natural clay construction. Want!
For some of us, summer's just around the corner. South of the equator, all of autumn's bounty is fresh and delicious. Vanille hails from France but lives in New Zealand, and makes these lovely sandwich cookies that have a delightful layer of homemade chestnut cream - yum!
These classic-style Italian macaroons are perfect for almond lovers. Celine bakes these delicious treats for her dad, as they're his favorite cookie - and I can appreciate why! Here's the twist: typically made with eggs, her recipe is made egg-free (and happens to be gluten-free too). Hint: These would make a wonderful treat for Father's Day next week. ;)
As if crème brûlée wasn't awesome enough. Ms Humble makes a rich dark chocolate crème brûlée with classic caramelized crust that pushes these decadent custards into "dangerous and addictive" territory.