June 2010

Anne from Kekstester ("Cookie Tester" in German) has created what could be the ultimate Monday morning pick-me-up cookie. Using strong organic espresso, chopped whole coffee beans, rich dark chocolate chunks and all-natural ingredients, this caffeine-enriched creation is sure to give your day the kick-start it deserves.

Recipe and story (in German): Crispy Espresso Chocolate Cookies

I know it's gonna be a shocker, but this sweet-toothed baker occasionally eats savory stuff too. (Not that anyone should care, really.)

Puff the magic pastry looks absolutely mouthwatering here in a magnificent shell-form made even better with the addition of not only asparagus, but quinoa too. As Ina Garten would say, how bad could that be?

Not bad at all, Ina, not bad at all. In fact, most excellent would be a better way to describe it.

Recipe: Savory Puff Pastry Shells with Quinoa and Asparagus

Once again the Blue Ridge Baker delights me with her fantastic baking styles. This simple and beautiful tart is made with fresh strawberries, natural palm sugar - and lots of love!

Recipe: La Palette's Strawberry Tart

These classic-style Italian macaroons are perfect for almond lovers. Celine bakes these delicious treats for her dad, as they're his favorite cookie - and I can appreciate why! Here's the twist: typically made with eggs, her recipe is made egg-free (and happens to be gluten-free too). Hint: These would make a wonderful treat for Father's Day next week. ;)

Recipe: Amaretti