Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Baking Dish
Right now, I'm housesitting a lovely little house that has a great kitchen full of quality kitchenware including a very old set of Le Creuset Enameled Cast-Iron pots and pans. I'm using a gas stove and oven (infamous for uneven heating) but the enameled cast-iron fixes everything - talk about even heat distribution - not to mention great-looking! Now I haven't used this particular pan yet, but based on my experience with Le Creuset Enameled Cast-Iron cookware, and based on the stellar reviews on these baking dishes, I believe they're worth every penny. From casseroles to cakes to crumbles - you can even roast meats and then make a gravy right on the stovetop with these versatile heavy duty pans. Built to last, they come in 3 sizes and a variety of classy colors too.
Simple light and lovely, a classic angel food cake made dark and chocolaty, mmm... Everyone will ooo and ahhh when you serve this tall dark beauty, especially if you serve it with fresh berries and whipped cream. You can either make this from scratch, or take a mega-shortcut and alter a mix to make this in no time!
Swee San hits a home-run with these awesomely decadent ganache and caramel-crowned Nutella chocolate cupcakes. And to think she was inspired to make them after cleaning out the two fridges in her home after one of them broke down - again. Talk about positive thinking!
Pretty little cherry blossom shaped cookies that are flavorful and naturally pink - perfect for a sunny afternoon tea party. Jojo of Eye Candy shows us step-by-step how to make these berry-licious cookies.