I LOVE this simple healthy granola from The Hungry Southerner: "Baking it fresh every time. Why buy Granola when you can make it fresh and easy with this simple recipe? Just a few ingredients and some imagination and you're on your way to never eating store bought granola again." So true! And particularly delicious with your favorite local nuts, seeds and fruit. Learn how to make your own homemade yogurt too!
Lovely little not-too-sweet muffins flavored with fresh nutmeg, cinnamon, and maple syrup, kind of like French toast to-go, from the sweet and talented Heather of Sprinkle Bakes (who has something exciting to announce too!)
Sunita hosts the Daring Bakers challenge this month, and shows us step-by-step how to make this impressive dessert: "heavenly layers of homemade ice cream and fudge sauce enclosed in a Swiss roll covering". Wow!
Ele of Kitchenist urges us to score some fresh seasonal broad beans, green beans and peas - and to bake this quiche with "a creamy filling packed full of green goodness, held together by a flaky butter pastry." Will do!