Here's a recipe for a scone mix you can keep in the fridge, so you can make small batches of scones whenever the mood strikes. Flavor your scones to suit your fancy - like these beautiful blueberry scones that Dana whipped up, which are a lovely not-too-sweet treat studded with fresh seasonal blueberries.
Anne from Berlin shares these pretty cookies: "Aren't they lovely? Heart shaped cookies, made with lots of Italian Ciobar and Swiss Ovaltine: the best way to tell your favourite chocoholic how much you care :)"
The Cupcake Courier is a great design by Jennifer Gunn for carting around delicate cupcakes and cakes (as well as muffins, pastries, etc.). Its stackable removable inner shelves allow you to safely transport up to 36 cupcakes and the pretty pastel colors are super cheery.
Oh how I love little bite-sized treats, as well as fresh scones, dark chocolate, cinnamon... All of these delicious features are embodied in these lovely little mini scones. I also love splendid lively illustrations - check out Sara's fantastic new site banner.
Fake Ginger goes blond: "They are peanut butter blondies with chocolate chunks sprinkled on top. And yes, they are every bit as good as they sound." I bet they're also every bit as good as they look too - wowee!
Adriana recommends reading and eating these awesome cookies: "My roommate claims they are the best cookies he's ever eaten. They have oats and chocolate chips and crunchy hazelnuts. They smell like heaven... Plus they are made with whole wheat flour, which means they are healthy, right? right!"
I love this hearty savory baked dish that embraces summer veggies and rosemary: "It has pork; it has caramelized pepper; it has garden tomatoes... And coming home to the smell of roasting peppers is heavenly!"