August 2010

Cornmeal Drop Biscuit Peach Cobbler

Posted by Patty on August 2, 2010
Cornmeal Drop Biscuit Peach Cobbler

from Passionate About Baking

Got ripe peaches? Plums? Make this super-yummy easy rustic cobbler and call me in the morning. (I bet you'll be eating it for breakfast!)

Recipe: Cornmeal Drop Biscuit Peach Cobbler...

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Mini Cannelés

Posted by Crispin on August 1, 2010
Mini Cannelés

from Christelle is Flabbergasting

The heat is on in Montréal to see who will be crowned baker of the city's best cannelés (or canelés), a delectable pastry with a mysterious past originally from Bordeaux France. My money is on Christelle with these gorgeous mini-cannelés. I just wish I could be there for the taste testing!

Recipe and story (in French): Cannelés de competition

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Boston Cream Pie Cupcakes

Posted by Patty on August 1, 2010
Boston Cream Pie Cupcakes

from Baking Powders

Adriana bids a bittersweet farewell to Boston with these stellar cupcakes: "soft vanilla cupcakes, filled with pastry cream and topped with chocolate ganache".

Recipe and story: Boston cream pie cupcakes and farewells

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Foolproof Vegan Pie Crust

Posted by Patty on August 1, 2010
Foolproof Vegan Pie Crust

from have cake, will travel

The perfect crust for folks who have an abundance of fresh ripe seasonal fruit to gobble up, for folks who are intimidated by pastry, and for folks who don't do dairy or lard. Celine says: "the crust is my (and my mom’s) favorite crust, ever: foolproof, crispy, and delicious... it’s so easy too, simply press it down into the pie plate!"

Recipe: Foolproof Pie Crust

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Classic Vanilla Cupcakes with Chocolate Frosting

Posted by Crispin on August 1, 2010
Classic Vanilla Cupcakes with Chocolate Frosting

from Natalie's Killer Cuisine

Simple can be sexy and these cupcakes are hot. As Natalie puts it: "Vanilla Cupcake & classic Chocolate Frosting. Nothing fancy, stuffed, dipped or topped. Just a simply delicious cupcake!"

Recipe: Vanilla Cupcakes with Chocolate Frosting

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