I crave chocolate. It's stashed everywhere - in my purse, in my drawer at work, on my nightstand... you get the idea. So when I make chocolate chip cookies, I usually add so many chocolate chips that there's barely enough dough to hold them together.
But, I think Natalie may have just solved my problem. She makes her cookies with a reasonable amount of chocolate chips, and then dunks them in a silky, homemade chocolate pudding. Genius.
As another plus, if you're looking for a butter-free chocolate chip recipe, this is it!
Recipe: Cookies and Puddin'
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