from Anncoo Journal
This cake renders me speechless - it's a work of art! It's one of those desserts that, when placed in front of you, looks too pretty to eat.
A gorgeous chocolate-vanilla sponge cake encircles alternating layers of vanilla sponge cake and fresh mango mousse before the whole thing is sealed with a mango puree topping.
Correction: alllmost too good to eat. Maybe just a bite...
Recipe: Mango Mirror Cake
from Technicolor Kitchen
Raspberry trifle in cupcake form: berries, cake and custard icing - yum!
Recipe: Raspberry trifle cupcakes
I was looking forward to try my new cookie cutters. Do you think it's too late for leaf cookies? I didn't think so!
Recipe: Frosted Cinnamon Cookies
from Muffin Tin Mania
According to lore, pomegranates were the symbol of love. I have to say that I am pretty fond of these light pomegranate infused cakes gussied up with some olive oil and nutrient-packed almonds.
Recipe: Pomegranate Olive Cakes
from The Curvy Carrot
Shanon took everything there is to love about pecan pie (and a few extras - bourbon, anyone?!) and translated it into these festive pecan bars. A brown sugar crust and bittersweet chocolate drizzle complete the scrumptious flavor profile.
Recipe: Pecan Bars
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