January 2011

"Crispy on the outside and chewy in the middle, these sweet lemony cookies are naturally sweetened and lovely. Grain-free and gluten-free, they feature a mix of high protein and high fiber flours.  They are also vegan, featuring coconut oil instead of butter."

If Kim opened a bakery, I'd be there EVERY day. :)

In anticipation of Valentine's Day, Lillian bakes these adorable Martha Stewart peanut butter cookies with a sweet heart of raspberry jam. I think these delightful treats are really perfect anytime of the year!

Anncoo bakes these "light and crumbly, melt in your mouth" German Butter Cookies - and takes them to the next level of deliciousness by marbling in some premium cocoa.

"This bread is hearty & healthy and best of all EASY to make! No yeast required! This lasted less than 24 hours in our household of 2!" This stellar loaf is also full of whole grain goodness, as well as toasted pumpkin seeds. And ready in an hour. Don't you just love quick breads? :)