"The texture of these cookies is very tender and the filling merges with the actual cookie. They are best when still warm, but you can keep them in an airtight container for about a month." If they last that long - yum!
Looking for a savory and delicious baked dish that incorporates all the food groups? Green Girl bakes this and says: "My daughter loved it and I could not be happier. We almost ate it all in one sitting."
Light and airy homemade crackers straight from the oven-made with poppy seeds and a light sprinkling of flaked sea salt. I had no idea making my own homemade crackers could be this easy and worthwhile! The possibilities and variations to this recipe are endless.
Looking for a sweet, tart, and nutty quick bread to bake? Christina shares the recipe for this glorious "delicious and moist bread bursting with tart cranberries, toasted pecans, and a hint of orange."
This brownie is legendary! This rich, fudgy, deep dark chocolate brownie has been featured as one of Oprah’s favorite things and awarded the best brownie by America’s Test Kitchen and The Today Show. They all agree that this is one amazingly delicious brownie!
Chocolate crinkle cookies are so delicious and striking. Add some more chocolate and tart cherries - and take them to the next level of awesomeness: "These soft, chewy, and fudgy black forest cookies are a chocolate lovers dream!"
These muffins were made in honour of the tropical paradise of St. Lucia. Combining bananas and coconut with a subtle kick of Caribbean rum, this otherwise healthy snack will surely take you to a faraway heaven on earth with clear blue water, endless sunshine, and tropical drinks garnished with umbrellas and fruit.
All we can say is that we want The Tolerant Vegan to be our BFF and to treat us to chocolate chip cookies baked into brownies, topped with chocolate frosting for our birthday. We're even willing to fork out money for that kind of friendship. Just putting it out there.