January 2011

Ginger-Orange Sandwich Cookies

Posted by Patty on January 25, 2011
Ginger-Orange Sandwich Cookies

from minimalista

"The texture of these cookies is very tender and the filling merges with the actual cookie. They are best when still warm, but you can keep them in an airtight container for about a month." If they last that long - yum!

Recipe: Sandwich cookies with ginger-orange filling

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Crust-less Zucchini Cheese Pie

Posted by Patty on January 24, 2011
Crust-less Zucchini Cheese Pie

from A little bit of everything

Looking for a savory and delicious baked dish that incorporates all the food groups? Green Girl bakes this and says: "My daughter loved it and I could not be happier. We almost ate it all in one sitting."

Recipe: Crust-less Zucchini Cheese Pie

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Poppy Seed and Sea Salt Crackers

Posted by Shanon on January 24, 2011
Poppy Seed and Sea Salt Crackers

from The Curvy Carrot

Light and airy homemade crackers straight from the oven-made with poppy seeds and a light sprinkling of flaked sea salt. I had no idea making my own homemade crackers could be this easy and worthwhile! The possibilities and variations to this recipe are endless.

Recipe: Poppy Seed and Sea Salt Crackers

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Cranberry Orange Pecan Bread

Posted by Patty on January 24, 2011
Cranberry Orange Pecan Bread

from Sweet Pea's Kitchen

Looking for a sweet, tart, and nutty quick bread to bake? Christina shares the recipe for this glorious "delicious and moist bread bursting with tart cranberries, toasted pecans, and a hint of orange."

Recipe: Cranberry Orange Pecan Bread

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THE Baked Brownie

Posted by Christina on January 24, 2011
THE Baked Brownie

from Sweet Pea's Kitchen

This brownie is legendary! This rich, fudgy, deep dark chocolate brownie has been featured as one of Oprah’s favorite things and awarded the best brownie by America’s Test Kitchen and The Today Show. They all agree that this is one amazingly delicious brownie!

Recipe: THE Baked Brownie

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Stollen Wreath

Posted by Patty on January 23, 2011
Stollen Wreath

from Taste of Pearl City

Umm takes on the Daring Baker's Challenge and bakes this gorgeous and festive "traditional German bread made with a selection of exotic dry fruits." Wow!

Recipe: Stollen Wreath

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Black Forest Crinkle Cookies

Posted by Patty on January 23, 2011
Black Forest Crinkle Cookies

from Sweet Pea's Kitchen

Chocolate crinkle cookies are so delicious and striking. Add some more chocolate and tart cherries - and take them to the next level of awesomeness: "These soft, chewy, and fudgy black forest cookies are a chocolate lovers dream!"

Recipe: Black Forest Crinkle Cookies

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St. Lucia Muffins

Posted by Nicole on January 23, 2011
St. Lucia Muffins

from A dash of compassion

These muffins were made in honour of the tropical paradise of St. Lucia. Combining bananas and coconut with a subtle kick of Caribbean rum, this otherwise healthy snack will surely take you to a faraway heaven on earth with clear blue water, endless sunshine, and tropical drinks garnished with umbrellas and fruit.

Recipe: St. Lucia Muffins

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Heartland Turtle Bars

Posted by Shanon on January 23, 2011
Heartland Turtle Bars
from: 
The Curvy Carrot
Golden buttery chocolate and caramel turtle bars with a sweet oat crunch topping.  Oooey, gooey, and extra tasty!
Recipe/story: 
Heartland Turtle Bars
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Vegan Cookie Brownies

Posted by Celine on January 22, 2011
Vegan Cookie Brownies

from the tolerant vegan

All we can say is that we want The Tolerant Vegan to be our BFF and to treat us to chocolate chip cookies baked into brownies, topped with chocolate frosting for our birthday. We're even willing to fork out money for that kind of friendship. Just putting it out there.

Recipe: Vegan Cookie Brownies

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