January 2011

Pandoro with peach jam

Posted by Patricia Scarpin on January 14, 2011
Pandoro with peach jam

from Technicolor Kitchen

This slightly sweet yeast cake goes perfectly with this delicious homemade jam - made with fresh peaches!

Recipe: Pandoro with peach jam

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Buttery Cinnamon Buns

Posted by Patty on January 14, 2011
Buttery Cinnamon Buns

from Within the Kitchen

Ceecee makes these heavenly buns for her very lucky family, and says:

"These put the "sin" in cinnamon buns! These ones are especially delicious and believe it or not, you don't need cream cheese icing."

Recipe: Buttery Cinnamon Buns

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Classic Vanilla Cupcakes

Posted by Patty on January 14, 2011
Classic Vanilla Cupcakes

from Pass The Sushi

You really can't go wrong with a classic like these vanilla cupcakes with vanilla buttercream frosting. So pretty and so delicious!

 

Recipe: Classic Vanilla Cupcakes

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Baked Caramel Popcorn

Posted by Patty on January 13, 2011
Baked Caramel Popcorn

from Sweet Pea's Kitchen

"Warning-this stuff is delicious and highly addicting!"

Oh I know much too well. This is that ridiculously yummy baked caramel corn my aunt wound make when we were kids - soooo sweet, buttery, fresh… once you make this I'm pretty sure you'll never buy caramel popcorn again.

Recipe: Caramel Popcorn

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Limoncello Cream Cheese Tartlets

Posted by Patty on January 13, 2011
Limoncello Cream Cheese Tartlets

from Une Gamine dans la Cuisine

How about a little lemony sunshine on a cold winter day? 

"Tartlets that actually live up to their name. These tartlets are tart enough for even the most devoted-lemon lover thanks to a sassy infusion of Limoncello liqueur."

Recipe: Limoncello Cream Cheese Tartlets

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Vegan Nutty Bars

Posted by Nicole on January 13, 2011
Vegan Nutty Bars

from Natalie's Killer Cuisine

Forming healthy habits in the new year should start with healthy snacking. Natalie's energy snack bars are a great example. She says, "all that protein and fiber is why they are so filling and can hold over an appetite longer than a bag of Skittles or chips."

Recipe: Vegan Nutty Bars

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Roquefort and Walnut Puff Pastry Rolls

Posted by Patty on January 13, 2011
Roquefort and Walnut Puff Pastry Rolls

from Sweet Pea's Kitchen

"Puff pastry is spread with a mixture of Roquefort cheese, walnuts and rosemary and cut into pinwheels for the perfect appetizer."

These gorgeous savory pastries are also quick and easy to make too - perfect appetizer indeed. :)

Recipe: Roquefort and Walnut Puff Pastry Rolls

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Peanut Butter Financiers

Posted by Patricia Scarpin on January 12, 2011
Peanut Butter Financiers

from Technicolor Kitchen

I was amazed by how wonderful these turned out - I never knew that peanut butter would be so good in financiers!

Recipe: Peanut butter financiers

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Ad Hoc Brownies

Posted by Shanon on January 12, 2011
Ad Hoc Brownies

from The Curvy Carrot

These are the best brownies I have ever made. Velvety and rich, with scattered chips of bittersweet chocolate and a light dusting of powdered sugar, they don't need any add-ins or frosting. Got a cold glass of milk to go with them? You won't be disappointed.

Recipe: Ad Hoc Brownies

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Buttermilk Cakes with Spiced Vanilla Icing

Posted by Ellen on January 12, 2011
Buttermilk Cakes with Spiced Vanilla Icing

from Like Mother Like Daughters

These little cakes walk a fine line between muffin and cupcake, but they do it so well that you can serve them as either. Thanks to the buttermilk and a secret ingredient (butternut squash!), they're savory enough to serve with brunch (we did!) but sweet enough to enjoy again after dinner. Twice as nice. 

Recipe: Buttermilk Cakes with Spiced Vanilla Icing

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