Moist chocolate cake (it's so light and fluffy and very very chocolaty!) topped with strawberry buttercream frosting. Fresh organic strawberries are pureed with yummy homemade vanilla bean sugar and added to sweet cream buttercream frosting. This is not (and never has been) your standard butter/powdered sugar frosting. This is an egg white and vanilla bean sugar - slowly cooked together to the perfect temperature and then beat until light and fluffy buttercream frosting! Sweet cream butter is added very slowly to ensure proper texture along with homemade vanilla bean extract. Then fresh strawberry puree is added until just perfect!
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