madeleines! everyone's favourite proustian delight is far easier to make than expected. and, delicious in a way that only something with lots of butter and sugar and eggs can be. the recipe i used is a cross between the entry in an old copy of the larousse gastronomique, with instructional tips from david lebovitz.
Snickers Cupcakes with a caramel coated Snickers filling, rich caramel frosting, and topped with caramel drizzle and chopped Snickers. These cupcakes are what dreams are made of! I don’t usually eat candy bars, but if I do it will always be a Snickers.
From the 30-year-old handwritten index card of my grandmother, this recipe has been passed down through our family over the years. This light and airy white bread, with a butter-glazed crust, is almost fool-proof. Great for sandwiches, toast, or bread pudding, Rosebud's Butter-Topped White Bread is a sentimental treat from my family to yours.