March 2011

Lemon Sponge Pudding

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If you like lemon flavored desserts, this lemon sponge pudding is a must try!

Adzuki Pudding & Tart Filling

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You'd never know by the look and taste of this delicious pudding that it is made from—you guessed it—beans! This gluten-free, sugar-free, fiber-rich dessert is also incredibly versatile. It can be used as a filling for tarts, a cream centre for cupcakes, or even eaten on its own as a pudding parfait!

Lemon financiers

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Tender, delicious cakes with a hint of lemon - and a great way to use up egg whites left from ice cream making. :)

Baked Berry French Toast

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This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.

Fauxreos (faux oreos)

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Fauxreos (faux oreos) done two ways. Vanilla Bean and Spicy Mexican Mole style.

Chocolate Rum Brownies

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Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!

Perfect Chocolate Chip Cookies

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Simple yet perfect chocolate chip cookies with bittersweet chocolate and toasty pecans.

Amaretto poached pear gianduja tart

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A wonderful marriage of flavors with a buttery crispy puff pastry to savour!

Banana Butterscotch Chocolate Chip Bread

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I have a new favorite banana bread recipe! The secret? Butterscotch chips. The flavors combines wonderfully!

Honey pine nuts muffins

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These muffins are healthy, the honey gives them a fantastic texture, more like a cupcake than a dense muffin, perfect treat in the morning or as a (midnight) snack.