March 2011

Lemon Sponge Pudding

Posted by Sara on March 22, 2011
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from: 
CaffeIna

If you like lemon flavored desserts, this lemon sponge pudding is a must try!

Recipe/story: 
Lemon Sponge Pudding
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Adzuki Pudding & Tart Filling

Posted by Nicole on March 22, 2011
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from: 
A dash of compassion

You'd never know by the look and taste of this delicious pudding that it is made from—you guessed it—beans! This gluten-free, sugar-free, fiber-rich dessert is also incredibly versatile. It can be used as a filling for tarts, a cream centre for cupcakes, or even eaten on its own as a pudding parfait!

Recipe/story: 
Adzuki Pudding & Tart Filling
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Lemon financiers

Posted by Patricia Scarpin on March 22, 2011
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from: 
Technicolor Kitchen

Tender, delicious cakes with a hint of lemon - and a great way to use up egg whites left from ice cream making. :)

Recipe/story: 
Lemon financiers
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Baked Berry French Toast

Posted by Shanon on March 22, 2011
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from: 
The Curvy Carrot

This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.

Recipe/story: 
Baked Berry French Toast
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Fauxreos (faux oreos)

Posted by jackhonky on March 22, 2011
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from: 
Eat the Love

Fauxreos (faux oreos) done two ways. Vanilla Bean and Spicy Mexican Mole style.

Recipe/story: 
Fauxreos (faux oreos)
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Chocolate Rum Brownies

Posted by The Little Teochew on March 22, 2011
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from: 
The Little Teochew

Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!

Recipe/story: 
Chocolate Rum Brownies
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Perfect Chocolate Chip Cookies

Posted by Cooking for Seven on March 21, 2011
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from: 
Cooking for Seven

Simple yet perfect chocolate chip cookies with bittersweet chocolate and toasty pecans.

Recipe/story: 
Perfect Chocolate Chip Cookies
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Amaretto poached pear gianduja tart

Posted by frogincottage on March 21, 2011
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from: 
a frog in the cottage

A wonderful marriage of flavors with a buttery crispy puff pastry to savour!

Recipe/story: 
Amaretto poached pear gianduja tart
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Banana Butterscotch Chocolate Chip Bread

Posted by Sara on March 21, 2011
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from: 
CaffeIna

I have a new favorite banana bread recipe! The secret? Butterscotch chips. The flavors combines wonderfully!

Recipe/story: 
Banana Butterscotch Chocolate Chip Bread
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Honey pine nuts muffins

Posted by GreenGirl on March 21, 2011
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from: 
A little bit of everything

These muffins are healthy, the honey gives them a fantastic texture, more like a cupcake than a dense muffin, perfect treat in the morning or as a (midnight) snack.

Recipe/story: 
Honey pine nuts muffins
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