March 2011

Lemon Sponge Pudding


If you like lemon flavored desserts, this lemon sponge pudding is a must try!

Adzuki Pudding & Tart Filling


You'd never know by the look and taste of this delicious pudding that it is made from—you guessed it—beans! This gluten-free, sugar-free, fiber-rich dessert is also incredibly versatile. It can be used as a filling for tarts, a cream centre for cupcakes, or even eaten on its own as a pudding parfait!

Lemon financiers

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Tender, delicious cakes with a hint of lemon - and a great way to use up egg whites left from ice cream making. :)

Baked Berry French Toast

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This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.

Fauxreos (faux oreos)


Fauxreos (faux oreos) done two ways. Vanilla Bean and Spicy Mexican Mole style.

Chocolate Rum Brownies

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Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!

Perfect Chocolate Chip Cookies


Simple yet perfect chocolate chip cookies with bittersweet chocolate and toasty pecans.

Amaretto poached pear gianduja tart

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A wonderful marriage of flavors with a buttery crispy puff pastry to savour!

Banana Butterscotch Chocolate Chip Bread


I have a new favorite banana bread recipe! The secret? Butterscotch chips. The flavors combines wonderfully!

Honey pine nuts muffins


These muffins are healthy, the honey gives them a fantastic texture, more like a cupcake than a dense muffin, perfect treat in the morning or as a (midnight) snack.