You'd never know by the look and taste of this delicious pudding that it is made from—you guessed it—beans! This gluten-free, sugar-free, fiber-rich dessert is also incredibly versatile. It can be used as a filling for tarts, a cream centre for cupcakes, or even eaten on its own as a pudding parfait!
This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.