April 2011

Pineapple upside down cake

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We've had pineapple upside down cake together once before, and I don't want you to feel like I am playing mind games with you by offering a second one. The methods are completely different, save the upside down part, with one cake cooking the fruit in a brown sugar syrup before topping it with a runny, pourable cake batter, then the other cake I am giving you today. The latter of the two is far superior - a schmear of honeyed sugar goo slicks the bottom of the pan, followed by fresh pineapple in it's raw state and a thick, creamy cake batter to fill in the nooks and crannies.

Lemon Sugar Cookies

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Soft and chewy lemon sugar cookies are the perfect dessert for spring.

Perfect Whole Wheat Blueberry Muffins


Light & fluffy blueberry muffins made using whole wheat flour.. They're healthy and delicious!

Honey Cardamom Snack Cake


Sweet honey and cardamom flavored snack cake.

S'mores Cupcakes for two


S'mores Cupcakes for two: 4 sticky-sweet cupcakes that'll make ya feel like a kid again!

Orange Spice Oatmeal Cookies

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A delicious oatmeal spice cookie is kicked up another notch. Candied orange rind gives you an unexpectedly awesome cool citrus burst.

Nibby financiers

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Sweet, tender financiers freckled with bitter, crunchy cacao nibs. Great combo of flavors and textures!

Bubble-Top Brioche

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Looking for an alternative to a simple roll for your next dinner experience? Try these dense and buttery bubble-top brioche. They may seem intimidating, but they are actually a lot easier to make than you may think. And the best part? If you have leftovers, use them to make French toast or bread pudding!

Orange Glazed Strawberry Scones

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Diced strawberries and a hint of orange adds a fresh spring flavor to these buttery scones.