May 2011

Load up on rhubarb when you can and try these phyllo cups with vanilla scented yogurt.

This Yuja Chiffon Cake is really soft and light, the taste is good too though the smell of Yuja is rather mild.

Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

The ultimate combination. Sweet, juicy fruit and crunchy buttery topping.