May 2011

Vegan brownies in a chocolate basket

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Take your brownies to the next level and present them in a chocolate basket.

Rhubarb Strawberry Cups with Vanilla Scented Yogurt

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Load up on rhubarb when you can and try these phyllo cups with vanilla scented yogurt.

Mustard Chicken Salad

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Chicken salad made with baked chicken, broccoli, and tomatoes is mixed with tangy mustard dressing, then served over a bed of greens

Yuja Chiffon Cake

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This Yuja Chiffon Cake is really soft and light, the taste is good too though the smell of Yuja is rather mild.

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Raisin Pecan Oatmeal Cookies

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Raisin Pecan Oatmeal Cookies that are chewy, thick, and bursting with plump raisins and toasted pecans.

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Cheesecake with Blueberry Sauce

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New York style cheesecake with homemade blueberry sauce - my quest to find a foolproof cheesecake recipe has come to an end!

Strawberry pistachio crumble

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The ultimate combination. Sweet, juicy fruit and crunchy buttery topping.

Back to school raspberry granola bars

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Base and topping are made with the same mixture, with a delicious layer of preserves in the middle. Yum!

Perfect Chocolate Chip Cookies

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Did America's Test Kitchen develop the perfect chocolate chip cookie? These chewy cookies have a hint of toffee from the browned butter.