May 2011

Buttermilk Cheddar Biscuits

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These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Hummingbird Cupcakes with Pineapple Flowers

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Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower

Strawberry Apple Tart

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This scrumptious summer tart combines fresh strawberries and Granny Smith apples in a lovely pistachio and poppy seed crust.

Vegan Bourbon Peach Cobbler

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Bourbon-soaked peaches, baked into a cobbler in a cast iron skillet.

Savory Shortbread Cookies

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Savory Shortbread cookies with chillies and cilantro. A specialty from the South Indian bakeries.

Fluffy Cinnamon Bread

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Fluffy and light cinnamon bread, so good you wont know where the leftovers went!

Orange Rolls

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Real orange in the dough, filling and topping make each flavor-infused bite absolutely irresistible.

Snickers Black Bottom Peanut Butter Mousse Pie

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A golden brown buttery graham cracker crust, a rich chocolate ganache bottom, a light and airy whipped peanut butter mousse, a topping of chopped Snickers bars, and a rich velvety ganache drizzle....welcome to heaven. This is a Snickers Black Bottom Peanut Butter Mousse Pie.

Tin Roof Cheesecake (for two)

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Tryin' to bring the all-American peanut back in style with this cheesecake.

New York Times Chocolate Chip Cookie

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Real authentic New York Times Chocolate Chip cookie!