May 2011

Buttermilk Cheddar Biscuits


These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Hummingbird Cupcakes with Pineapple Flowers


Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower

Strawberry Apple Tart


This scrumptious summer tart combines fresh strawberries and Granny Smith apples in a lovely pistachio and poppy seed crust.

Vegan Bourbon Peach Cobbler


Bourbon-soaked peaches, baked into a cobbler in a cast iron skillet.

Savory Shortbread Cookies


Savory Shortbread cookies with chillies and cilantro. A specialty from the South Indian bakeries.

Fluffy Cinnamon Bread


Fluffy and light cinnamon bread, so good you wont know where the leftovers went!

Orange Rolls

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Real orange in the dough, filling and topping make each flavor-infused bite absolutely irresistible.

Snickers Black Bottom Peanut Butter Mousse Pie


A golden brown buttery graham cracker crust, a rich chocolate ganache bottom, a light and airy whipped peanut butter mousse, a topping of chopped Snickers bars, and a rich velvety ganache drizzle....welcome to heaven. This is a Snickers Black Bottom Peanut Butter Mousse Pie.

Tin Roof Cheesecake (for two)


Tryin' to bring the all-American peanut back in style with this cheesecake.

New York Times Chocolate Chip Cookie


Real authentic New York Times Chocolate Chip cookie!