May 2011

Vegan Apricot Lemon Cupcakes

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Vegan cupcakes filled with dried apricots and freshly squeezed lemon juice, topped with a sugary lemon frosting

Whole Wheat Jalapeño Focaccia

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10 minutes of active work in the kitchen can give you this delicious flat bread. It is vegan too.

Maple Mousse in Blueberry Lemon Tuile Cup

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Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream, a Daring Bakers' Challenge

Churro Cupcakes

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Celebrate Cinco de Mayo this year with these Churro Cupcakes. A buttery cinnamon cupcake with a surprise Dulce de Leche filling, cinnamon cream cheese frosting, and cinnamon-sugared tortilla strips - this one is sure to bring out the festive side in you!

Almond Cookies

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Melt-in-your-mouth almond cookies

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Yuja (Korean Honey Citron Tea) Cheesecake

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The delicate citron flavor of Yuja gently combines into the wonderful taste of the cheesecake. Love it!

Peanut butter brownies

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Gooey chocolate brownies marbled with chunky peanut butter - dessert heaven!

Raspberry Cupcakes

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Silky raspberry icing over light-as-air white cupcakes. This is a smooth treat everyone will love.

Individual Carrot Cakes with Cashew Maple Cream

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A match made in culinary heaven: Individual carrot cakes with cashew maple cream.

Pretzel Dogs & Soft Pretzels

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"The best pretzels in the world" according to my 10-year-old son. These pretzels and pretzel dogs are worth the work. I prefer to stay away from the mall anyway.