May 2011

Vegan Apricot Lemon Cupcakes


Vegan cupcakes filled with dried apricots and freshly squeezed lemon juice, topped with a sugary lemon frosting

Whole Wheat Jalapeño Focaccia


10 minutes of active work in the kitchen can give you this delicious flat bread. It is vegan too.

Maple Mousse in Blueberry Lemon Tuile Cup


Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream, a Daring Bakers' Challenge

Churro Cupcakes

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Celebrate Cinco de Mayo this year with these Churro Cupcakes. A buttery cinnamon cupcake with a surprise Dulce de Leche filling, cinnamon cream cheese frosting, and cinnamon-sugared tortilla strips - this one is sure to bring out the festive side in you!

Almond Cookies


Melt-in-your-mouth almond cookies

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Yuja (Korean Honey Citron Tea) Cheesecake

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The delicate citron flavor of Yuja gently combines into the wonderful taste of the cheesecake. Love it!

Peanut butter brownies

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Gooey chocolate brownies marbled with chunky peanut butter - dessert heaven!

Raspberry Cupcakes


Silky raspberry icing over light-as-air white cupcakes. This is a smooth treat everyone will love.

Individual Carrot Cakes with Cashew Maple Cream


A match made in culinary heaven: Individual carrot cakes with cashew maple cream.

Pretzel Dogs & Soft Pretzels

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"The best pretzels in the world" according to my 10-year-old son. These pretzels and pretzel dogs are worth the work. I prefer to stay away from the mall anyway.