Brioche Sandwich

Swee San knows how to make the kind of sandwich that lifts your spirit and satisfies your soul. She starts by baking a fresh brioche loaf. Then she cuts two thick even slices, and toasts them to a perfect golden brown (this is important!). Only then does she apply her carefully chosen toppings. Oh yes, there is an art to it dear readers, and this is a masterpiece.

Recipe: Brioche and a Sandwich