Bubble-Top Brioche
Posted by Shanon on April 29, 2011

from:
The Curvy Carrot Looking for an alternative to a simple roll for your next dinner experience? Try these dense and buttery bubble-top brioche. They may seem intimidating, but they are actually a lot easier to make than you may think. And the best part? If you have leftovers, use them to make French toast or bread pudding!
Recipe/story:
Bubble-Top Brioche Blog Tags
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