Fresh Pics

In this stunning ode to summer berries, Christelle rises to the challenge issued to 6 supremely talented French food bloggers by Miss Griottes, to bake and photograph their interpretation of the ultimate Raspberry Blueberry Tart. Judging by the photos I think this could be the one!

Story (in French): Tartelettes framboises, myrtilles... et un bien joli projet!

Hello sweet potatoes, pumpkins, red leaves, cinnamon, warm sweaters, and baking. September already?! Heather starts her fall baking with her first batch (ever!) of these pretty and scrumptious sweet potato whoopie pies.

Recipe: Sweet Potato Whoopie Pies with Maple Marshmallow Creme

These delicious cinnamon rolls have mashed potato in the dough! You can't taste the potatoes but they make the softest rolls ever.

Recipe: Potato-Cinnamon Rolls

I adore mint and chocolate together. When I lived in Houston, my favorite bakery made a mint chocolate brownie - they only made them on Wednesdays, and I used to drive (out of my way) to pick one up.

The sight of these brownies takes me right back. Warm chocolate brownies, filled with bittersweet chocolate chips, topped with chocolate ganache and mint chips. Box one up for me!

Recipe: Mint Triple Chocolate Brownies

White chocolate cupcakes with strawberry cream cheese icing in honor of the first Alabama football game of the season - go Alabama!

Recipe: White Chocolate Cupcakes

For all of us chocolate freaks and oat lovers, behold: bars of rich chocolate fudge encased with a chewy oat crust. These decadent treats are also quick and easy to make - oh yeah. :)

Recipe: Oatmeal Fudge Bars

I love this delicious combination of healthy flavorful ingredients in a hearty little not-too-sweet muffin: antioxidant-rich matcha and fresh blueberries. Combine that with a quick and easy cornbread muffin and you have a stellar breakfast or snack.

Recipe: Matcha Blueberry Corn Muffins

The perfect warm breakfast on a cold morning - golden orange pumpkin pancakes with homemade cinnamon butter. The butter tastes great on toast as well!

recipe: Pumpkin Pancakes with Cinnamon Butter

It all started with my first homemade lemon curd - it was so good that I had to find a great way to use it right away. I thought that layered cupcakes would be perfect for it... and I was right!

Recipes: Homemade Lemon Curd and Layered Cupcakes

I love upside-down cakes because they're served hot, right from the oven! This is a cake heady with the fragrance of pears, honey and cardamom. Fresh fruit, honey syrup, warm cake...all you need is a fork and a hot cup of tea. 

Recipe: Pear Upside-Down Cake