Chocolate Pavlovas with Chocolate Mascarpone Mousse

Pavlovas are such simple and easy-to-make desserts that always get oooohs and ahhhs - and are so very delightful with fresh summer berries.  Heather bakes these chocolate beauties, fills them with chocolate mascarpone mousse, tops them with local wild blackberries, and then surrounds them with a blackberry coulis mixed with creme anglaise. How lovely!

Recipes: Chocolate Pavolvas with Chocolate Mascarpone Mousse