Posted by Patty on July 27, 2010

from Blue Ridge Baker
Got fresh sweet summer peaches? The Blue Ridge Baker bakes this scrumptious classic:
"This pie was unbelievable. Relying almost entirely on the peaches themselves for sweetness, the fruit nestled between two layers of buttery, flaky, perfect pie crust, served with orange blossom-scented whipped cream. Oh, my. It disappeared in a matter of minutes."
Recipe: Peach Pie
All tags:
Categories
Blog Tags
accessories
almond
bakeware
banana
bars
bread
breakfast
brownies
cakes
chocolate
chocolate chip
cinnamon
coconut
cookies
cupcakes
easy
French
fruit
fun
gluten-free
healthy
lemon
muffins
peanut butter
pies
quick
quick breads
recipes
savory
spring
stainless steel
stories
strawberry
summer
sweet
tarts
tools
vanilla
vegan
whole wheat
Recent Posts
- Raspberry, Blueberry & Pistachio Cream Tartelette
- Sweet Potato Whoopie Pies with Maple Marshmallow Creme
- Potato-Cinnamon Rolls
- Mint Triple Chocolate Brownies
- White Chocolate Cupcakes
- Oatmeal Fudge Bars
- Matcha Blueberry Corn Muffins
- Pumpkin Pancakes with Cinnamon Butter
- Homemade Lemon Curd and Layered Cupcakes
- Pear Upside-Down Cake
Older Posts
- February 2010 (12)
- March 2010 (59)
- April 2010 (81)
- May 2010 (97)
- June 2010 (93)
- July 2010 (83)
- August 2010 (95)
- September 2010 (28)

Comments
Ah yes!
Now this is my kind of pie! Just sit me down with a fork and one of these heavenly peach pies and I'm good for the day. :)
Post new comment