Deeba's blog

The 'make my own pumpkin puree' madness hit me last year when I made my first pumpkin pie. I’ve had Pumpkin Pots de Creme on my mind ever since I made Chocolate Cherry Pots de Creme in September, and I thought it would be a wonderful way to use pumpkin puree - and was it ever!

Recipe and story: Pumpkin Pots de Creme

About these brownies in the Chefs words, "This is an old fashioned brownie. Because of the air whipped into the first stage of this recipe, it comes out crunchy and chewy. To make these brownies even more decadent, add half a cup of semi-sweet chocolate chips. I can't eat a brownie without a nice scoop of vanilla ice cream, and you shouldn't either."

Recipe and Story: Olive Oil Walnut Brownies