Posted by Patty on May 19, 2010

from Happee Monkee
Mable of Happee Monkee bakes up one of my favorite treats: "This delicate, buttery, moist flan-like batter is beautiful with just about any fruits. Whilst clafoutis uses cherries or any type of berries, a flaugnarde uses other fruits."
Recipe: Fig Flaugnarde
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