Healthy Gluten-free Banana & Almond Cake with Dark Chocolate

What a stunning treat!

"This is the best gluten-free and sugar-free cake I have ever made. I didn't use any flour. I also used coconut blossom sugar. It is a richer, a bit moist and delicious cake with now and then hints of melted dark chocolate chips... To make it more special, festive and beautiful, I made it in a flower silicon mould."

Sophie shares this easy delicious recipe, as well as some fascinating info on the healthy alternative to beet sugar called coconut blossom sugar.

Recipe: Sophie's healthy gluten-free and sugar-free banana and almond butter cake with dark chocolate chips