Hearty Baked Oatmeal

Dear "oatmeal haters," this recipe is for you (and me)! The secret to Bobbi's baked oatmeal lies in a "custard-like mixture" that the oats sit in overnight to "soak up the delicious flavors" of cinnamon, nutmeg and toasted coconut. "This also gives the oats a chewy, nutty texture, which is quite nice - especially when topped with toasted walnuts and dried cranberries and submerged in a puddle of warm milk."

"Who's hatin' on oatmeal now?" Not me!