lafbaker's blog

A German pancake - baked light and fluffy, and made with just the right amount of lemon and sugar.

Cheese filled manicottis with strawberry spinach salad.

Macaroni and Cheese made with Colby/Cheddar and Gruyere cheeses topped with Parmesan bread crumbs.

I have challenged myself to baking for 365 days straight - I started on January 27, 2011. Join me each day as I use a different recipe either handed down through family, given to me by friends, borrowed from a website or from one of my many cookbooks. This Créme Brulée recipe is from Day 20 taken from Alton Brown at www.foodnetwork.com.