Lebanese Meat Pies (Sambousek)
I love middle eastern cuisine, and I adore Cherine of Chicho's Kitchen for sharing some of the best fare of the region in English and French.
These savory little meat pies are made with beef or lamb, pine nuts, and a touch of spice. Perfect for a casual family Sunday lunch, or as a snack to-go.
Recipe: Meat pies or Sambousek