Lebanese Sleeha

Though not actually baked, this seasonal dessert made from barley, pomegranate and anise was just too beautiful to pass up. Traditionally made only once a year by Christians in the Middle East for Saint Barbara's day (a feast day sort of like Halloween but celebrated on December 4th), Sleeha (or Burbara) is offered to masquerading children as a treat. How neat!

Recipe and story (in French): Sleeha Libanais ou Sainte Barbara