Macaroon Truffle Tartlets
Posted by Patty on July 7, 2010
from Blue Ridge Baker
The combination of coconut and chocolate is a classic for a reason - the chewy nutty bite of shredded coconut, paired with smooth rich dark chocolate is just bliss! Besides being spectacularly delicious, these little tarts are also gluten-free and super easy to make.
Recipe: Macaroon Truffle Tartlets
Another thing I LOVE about this recipe is that there isn't a ton of sugar in it... I'd almost dare to call these healthy! In moderation of course. :)
- Patty's blog
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