Mexican Sourdough

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For the last several months I've been busy making dough… sourdough! I love it. It's so old school, tactile, physical, chemical, biological, nutritious, delicious... And it may seem very technical at first, but once you figure out what works for you, it can be a fun creative free-style type of baking. It requires no fancy equipment, or special ingredients - and kneading dough is a great way to relieve stress. :)

Healthy and usually vegan, sourdough can be made with wheat flour, rye flour, gluten-free flour...