Michelle's blog

Pecan Tassies are a favorite Christmas cookie of mine, and this recipe is a classic - one my mom got from a ladies auxiliary cookbook for a local fire hall dating back to 1975.

Recipe: Pecan Tassies

One of the two best carrot cakes I have ever eaten. Not even a cake pan mishap could discourage me from enjoying this amazing cake! A perfect end to Thanksgiving dinner.

Recipe: Carrot Cake with Cream Cheese Frosting

These rolls are light and tender and packed with cranberries and walnuts. The perfect dinner roll to grace any holiday table - Thanksgiving or Christmas!

Recipe: Cranberry-Walnut Rolls

This Honey Streusel Bundt is a perfect Autumn cake - it's quick, easy and incredibly delicious! It was lovingly baked especially for National Bundt Day - hence the sweet heart-shaped bundt pan. ♥

Recipe: Honey Streusel Bundt

A fabulous chocolate soufflé that is wonderfully light and airy, D.D. comes up with a clever presentation technique too.

Recipe: Chocolate Soufflé

An amazing pecan pie that, as a pecan pie lover, is infinitely better than any pecan pie I have tasted before. No gelatin-like stiff middle and tons of chopped pecans throughout the pie - it's pecan pie perfection!

Recipe: Pecan Pie

A classic dessert with some non-traditional twists that results in the absolute best pumpkin pie I have ever tasted!

Recipe: Pumpkin Pie

A red velvet recipe that has converted me! These are moist, fluffy, with a hint of chocolate, and the perfect vehicle for piles of cream cheese frosting. From The Hummingbird Bakery Cookbook.

Recipe: Red Velvet Cupcakes with Cream Cheese Frosting

These cookies will appeal to anyone that loves the combination of chocolate and peanut butter, as well as sweet and salty together.

Recipe: Salted Double Chocolate Peanut Butter Cookies

A spiced pumpkin cheesecake with a gingersnap crust that would make a wonderful addition to any Thanksgiving dessert table!

Recipe: Pumpkin Cheesecake