mkadey's blog

Individual Raspberry Cheesecakes

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These individual raspberry cheesecakes help with portion control. That is if you can eat just one!

Gluten-Free Date and Nut Tassies

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These tassies taste like mini pecan pies but with less nutritional damage.

Maple Pumpkin Tea Loaf

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It's maple syrup season so why not try out this dessert loaf with a surprising ingredient: black tea.

Mini Coffee Cheesecakes

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For the java junkie: Mini Coffee Cheesecakes

Maple Apple Muffins with Maple Walnuts

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The first crop of the season is here and it's maple syrup. It lends these nutty muffins a delicious sweetness unmatched by processed sugar.

Chocolate Chili Panna Cotta

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Back from Thailand with a handful of dried chilies. I can't think of a better way to use them than these chocolate chili panna cotta's.

Kamut Mulberry Muffins

Kamut Mulberry Muffins

My first experience baking with kamut flour and mulberries was a huge success. These pear infused muffins are deliciously moist and packed with natural sweeteness.

Recipe: Kamut Mulberry Muffins

Chocolate Coffee Cake with Cashew Ganache

Chocolate Coffee Cake with Cashew Ganache

My feature article on chocolate in Women's Health magazine just hit the shelves and includes this delightful chocolate coffee cake with cashew ganache.

Recipe: Chocolate Coffee Cake

Clementine Walnut Muffins

Clementine Walnut Muffins

Clementines are one of nature's perfect fruits. Easy to peel, sweet as heck and packed with age-avenging antioxidants. But don't just snack on them out-of-hand, work them into your baked goods such as these delicious whole grain walnut muffins.

Recipe: Clementine Walnut Muffins

Chocolate Sauerkraut Cakes

Chocolate Sauerkraut Cakes

What do you with leftovers of that spoiled German cabbage known as sauerkraut? Well, make up a batch of chocolate sauerkraut cakes of course. Proof that opposites attract.

Recipe: Chocolate Sauerkraut Cakes