For round 2 of the Project Food Blog competition, Natalie was challenged to create a classic dish from a foreign cuisine. She let Morocco inspire her, and then she seriously outdid herself with these three incredible Moroccan desserts: Pears and Figs in Honey Syrup, Sfenj (doughnut lovers, this is for you), and a Moroccan Serpent Cake (M'Hanncha), made with filo pastry, almonds and rose water.
Natalie: as someone who has had the honor of posting your baked goods before, the Baking is Hot community wishes you the best of luck! Your desserts look so gorgeous (and delicious)!!
Recipes: Moroccan Desserts