New York City Deli Rye Bread
Posted by Patty on December 30, 2010

from squirrel bread
"My addiction could be much worse. I’m really not too worried. Bread, especially those made with a portion of non-white flour, is inherently healthy. Rye bread worthy of a New York City deli sponged on your own counter, formed with your own two hands, baked in your own oven? Well that’s just satisfying."
And fantastically yummy!
Recipe: New York City Deli Rye Bread
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