Posted by Patty on June 8, 2010

from eatwell.eatgreen
When it comes to good food made thoughtfully, Heather knows where it's at. These scrumptious hearty whole grain muffins eschew the over-used standard (wheat) and incorporate healthy and delicious spelt and oats.
Recipe + Lesson on Biodiversity: Pear & Ginger Muffins
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