Pumpkin Gingerbread Trifle
Posted by amanda on November 3, 2010

from Baked by Rachel
It's never too early to start planning holiday menus! For this delicious trifle, soft gingerbread is layered with pumpkin mousse and whipped cream to create an easy but elegant dish. Rachel suggests making this if you need a change of pace from the usual pies that grace holiday tables.
Recipe: Gingerbread Trifle
All tags:
Blog Tags
almond
apple
baking
banana
bars
blueberry
bread
breads
breakfast
brownies
brunch
buns
butter
buttercream
cake
cakes
caramel
cheese
cheesecakes
cherry
chocolate
chocolate chip
cinnamon
citrus
classic
coconut
cookies
cranberry
cream cheese
cupcakes
decorating
dessert
desserts
easy
egg-free
fall
festive
French
frosting
fruit
fun
ganache
ginger
gluten-free
granola
healthy
honey
individual
Italian
lemon
mini
muffins
nut
oat
oatmeal
orange
pastries
peanut butter
pecan
pies
pumpkin
quick
quick breads
raspberry
rolls
savory
spice
spring
strawberry
sugar-free
summer
sweet
tarts
vanilla
vegan
walnut
white chocolate
whole wheat
winter
yeast
