Rosemary Whole-Wheat Focaccia

Rosemary Whole-Wheat Focaccia

This gorgeous focaccia is calling my name! Adriana says it's a thinner bread because of the addition of whole wheat flour. "I feel like it adds a depth of flavor to it," she says. "Of course, the olive oil does a great part of that job."

Recipe: Rosemary Whole-Wheat Focaccia