Rye & Spelt Walnut Bread
Posted by Patty on October 21, 2010

from minimalista
What a pleasure it was to receive this delicious submission from the stylish German baking blog minimalista. I'm smitten with her toothsome healthy rustic rye and spelt bread:
"Oh, we Germans are so into all kinds of bread... We (I) love dark breads with rustic crust that taste strong and make you use your teeth... This particular one here is more the cheese and butter kind of bread. It contains two types of flour and olive oil and walnuts. A rustic type of bread, great with a cheese platter."
Recipe: Walnut Bread
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