Salted Caramel Apple Pie
At the risk of sounding incredibly un-American, I'm not a huge fan of apple pie. Sure, it's got it's high points: everyone likes it, it imparts feelings of patriotism when we see it nestled next to a bowl of potato salad on a fourth of July picnic spread, and apples + cinnamon will always equal true love, but I find it to be a bit overplayed. And I feel like I can't get away from it - and not just the pie. You've got apple crumbles, apple crisp, apple turnovers, apple tarts, apple dumplings - all of which are still apple pie as far as I'm concerned, just with a different shape. Call me cynical, but I just don't believe the hype.