Sara's blog

Next time you make apple turnovers, try this cream cheese dough: it's way better than puff pastry!

When nostalgia kicks in I love to bake something from my childhood. This time Zaleti were my choice.

An edible container for a wonderful maple mousse? Simple. Make pate a choux and you will have the most amazing maple mousse puffs ever.

Greek Yogurt Cake: so easy to make and yet so delicious. Perfect to welcome Spring!

I decided to add dried cranberries to Tate's cookbook's pound cake. The result was wonderful. It is already our new favorite pound cake!

A wonderful chocolate and ricotta cake to celebrate CaffeIna's first birthday!

If you like lemon flavored desserts, this lemon sponge pudding is a must try!

I have a new favorite banana bread recipe! The secret? Butterscotch chips. The flavors combines wonderfully!

I chose these little almonds cakes for my weekly "baking with Carla" and I couldn't have made a better choice. These cakes are so simple and yet so delicious... a truly cheerful treat!

For me it's hard to find cupcake recipes with a big wow factor. These red velvet mini cupcakes sure have it!