Soft Pretzels

Adriana waxes poetic about these pretzels, and I can see why. "The pretzels themselves are near perfect. Fresh from the oven, their insides are soft and pillow-y, but once cooled, they develop that characteristic pretzel chew" that we all know and love.

Add a little spicy mustard, and you have a perfect fall snack...maybe something to munch on while you prepare Thanksgiving dinner?! 

Recipe and Sonnet: Soft Pretzels