Solid Loaf Pan

We bake quick breads all the time, and we use glass loaf pans. Why? They bake well, have even heat distribution, good browning (you can even monitor it while baking), are heavy duty, easy to clean, nice enough looking for table serving, and are non-toxic.

These glass Anchor loaf pans are the standard size and shape, good quality, and a fair price. Made in the USA. It's a good idea to have 2 if you bake in double batches.

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