Spelt Olive Oil Cake with Chocolate Chunks
Posted by Patty on June 30, 2010
from Blue Ridge Baker
Maybe it's my Mediterranean roots, or maybe it's the chocolate-loving healthy baker in me, but when I came across this cake, I was intrigued. When I learned that there was rosemary in it too, my taste-buds did a somersault and convinced my to keep reading. When I read about how utterly delicious it is, and how easy it is to make, I bookmarked it for later if you know what I mean. ;)
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