Sweet Potato Crumble Bars
Posted by Nicole on December 7, 2010

from Affairs of Living
I'm a sucker for spiced sweet potato desserts, and this one is no exception. Layering an oatmeal crust, a creamy sweet potato filling and a crunchy crumble topping, it is truly a whole foods dessert that we can feel good about eating. And the best part is that it's also vegan, gluten-free, free of refined sugars and packed with extra protein. Well, I'm sold. Are you?
Recipe: Sweet Potato Crumble Bars
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