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Caramel Chocolate fudge frosting/Mocha swiss Meringue filling and Chocolate cake.

Posted by the toasted pecan on June 4, 2011
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The Toasted Pecan

Weekend Baking: Caramel Chocolate fudge frosting/Mocha swiss Meringue filling and Chocolate cake.

Recipe/story: 
Caramel Chocolate fudge frosting/Mocha swiss Meringue filling and Chocolate cake.
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New York Times Chocolate Chip Cookie

Posted by the toasted pecan on May 28, 2011
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The Toasted Pecan

Real authentic New York Times Chocolate Chip cookie!

Recipe/story: 
New York Times Chocolate Chip Cookie
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Molten Lava cakes

Posted by the toasted pecan on May 27, 2011
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from: 
The Toasted Pecan

Very chocolaty, gooey, simple cakes!

Recipe/story: 
Molten Lava cakes
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Espresso Fudgy Brownies

Posted by the toasted pecan on May 10, 2011
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from: 
The Toasted Pecan

Crispy thin top, hint of espresso, fudgy, delicious Brownie!

Recipe/story: 
Espresso Fudgy Brownies
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Salted Macadamia Nut German Chocolate Cake

Posted by the toasted pecan on April 13, 2011
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from: 
The Toasted Pecan

Super moist chocolate cake filled with salted Macadamia nut-coconut filling, a hint of American buttercream and truffle Ganache.

Recipe/story: 
Salted Macadamia Nut German Chocolate Cake
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Home-made Almond Roca and Oreo Truffles

Posted by the toasted pecan on April 3, 2011
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from: 
The Toasted Pecan

Crunchy, brittle, salted chunky Almond Roca

Recipe/story: 
Home-made Almond Roca and Oreo Truffles
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German Black 'strawberry' forest cake

Posted by the toasted pecan on March 27, 2011
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from: 
Toasted Pecan

Soft, not-too-sweet chocolate sponge with layers of vanilla whipped cream, peach-liqueur marinated strawberries and almond American buttercream.

Recipe/story: 
German Black 'strawberry' forest cake
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